When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers

Discover the rich tapestry of Southern culinary traditions with When Southern Women Cook. This groundbreaking collection goes beyond recipes to explore the history, lore, and the vital contributions of women who have shaped the soul of American Southern cooking.

Delve into over 300 authentic Cook's Country recipes, from regional classics to modern interpretations. Each dish is presented alongside over 200 captivating stories, illuminating the diverse heritage and enduring influence of women in Southern kitchens. Explore themes of Cookbooks & Food Culture, Race And Identity, and Feminism through the lens of food.

Featuring insights from 70 distinguished women writers, including Emmy Award-winning producer Von Diaz and food journalist Kim Severson, this volume celebrates the hard work, hospitality, and creativity that define Southern cuisine. Understand the evolution of these flavors, from the foundational dishes prepared by enslaved cooks to contemporary adaptations.

When Southern Women Cook offers a comprehensive and respectful look at the women behind the food, providing context and inspiration for every home cook.