What's for Dessert: Simple Recipes for Dessert People: A Baking Book

Craving something sweet but short on time or inspiration? Many home bakers struggle to find dessert recipes that are both delicious and manageable for busy schedules.

The frustration of complicated steps, hard-to-find ingredients, or recipes that don't quite turn out can lead to skipped desserts altogether, missing out on those moments of simple joy. It's easy to feel discouraged when dessert feels like a chore rather than a treat.

Discover over 100 streamlined recipes designed for every dessert lover in What's for Dessert: Simple Recipes for Dessert People: A Baking Book. From impressive molten lava cakes to comforting rice pudding and decadent brownies, this New York Times Bestseller and James Beard Award Nominee makes baking accessible. Author Claire Saffitz provides foolproof instructions, troubleshooting advice, and efficient techniques, proving that a stand mixer isn't necessary. Explore a delightful collection of icebox cakes, pies, cobblers, custards, and cookies, all crafted to be straightforward and satisfying. This is the essential Baking Book for anyone who loves dessert.