The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Mastering the art of sourdough can feel daunting, with countless blogs and forums offering conflicting advice. Finding a reliable, comprehensive guide to build confidence in this rewarding craft is essential for any home baker.

This groundbreaking cookbook, The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More, demystifies sourdough baking. It offers impeccably detailed techniques and foolproof recipes, making it accessible for beginners while providing depth for experienced bakers. Explore the fundamentals and gain the confidence to experiment with various flours, hydration levels, and ingredient ratios.

Recognized as a James Beard Award Winner and IACP Award Winner, and a New York Times Best Seller, this baking bible covers everything from essential freeform loaves and pan loaves to pizza, flatbreads, rolls, and even sweets like cinnamon rolls and doughnuts. It includes troubleshooting sections, visual guides to common bread fails, and deep dives into the science behind baking processes.

The Perfect Loaf is an indispensable guide for anyone looking to elevate their sourdough creations.