The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More

Tired of the same old grilled fare? Elevate outdoor cooking beyond basic burgers and proteins with The Outdoor Cook. This comprehensive guide unlocks the potential of grills, fire pits, flat-top griddles, smokers, and pizza ovens, empowering anyone to cook anything outside.

Discover how to harness fire and smoke with America's Test Kitchen's proven methods. Learn essential techniques for fire setups and heat management, explore reviews of key outdoor cooking equipment, and gain insights from over 25 years of expertise. Adapt recipes between different cooking methods, mastering the art of outdoor flavor.

Featuring 150 recipes for every meal component—from snacks like Smoked Loaded Nachos to desserts such as Glazed Rotisserie Pineapple—this book is your ultimate resource. Whether planning weeknight dinners, weekend gatherings around the fire pit, or a classic backyard barbecue, The Outdoor Cook provides inspiration and instruction for becoming a true Outdoor Cook.