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The New Cooking School Cookbook: Fundamentals

The New Cooking School Cookbook: Fundamentals

America's Test Kitchen

America's Test Kitchen

Regular price ¥354.00 CNY
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Quantity
Pages
680 pp.
Language
English
Author
America's Test Kitchen
Publisher
America's Test Kitchen
Date
2021-11-16
Binding
Hardcover
ISBN
9781948703864
Dimensions
8.4 in x 1.8 in x 11.0 in

Embark on a culinary journey and unlock the secrets to delicious home cooking. For those eager to master kitchen skills, this comprehensive guide offers a structured path to culinary confidence.

This isn't just another cookbook; it's a complete Cooking School experience designed for aspiring chefs. Dive into 80 themed courses, explore over 400 diverse recipes, and absorb more than 200 essential kitchen hacks and techniques. From perfecting a simple poached egg to crafting authentic Italian pasta from scratch, every fundamental is covered.

Discover the 'why' behind cooking techniques with insights into food science, detailed skill demonstrations, and easy-to-follow sections. This Cookbook Fundamentals guide provides a deep understanding of ingredients and processes, making complex culinary concepts accessible. It's an invaluable addition to any collection of Cookbooks & Food Culture.

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