The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Unlock the full potential of garden harvests and farmer's market finds with The All New Ball Book of Canning and Preserving. This comprehensive guide addresses the desire to extend the enjoyment of fresh ingredients throughout the year, offering a solution for preserving seasonal bounty.

From the trusted experts at Jarden Home Brands, this modern handbook provides over 350 Preserved Recipes, covering a wide array of techniques including water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. It caters to all skill levels, with straightforward instructions and step-by-step photos for beginners, alongside advanced methods and creative twists for experienced home canners.

Discover thoroughly tested recipes, from beloved classics like Tart Lemon Jelly and Ploughman's Pickles to contemporary flavors such as Asian Pear Kimchi and homemade Kombucha. This essential addition to any Home And Garden library also includes extender recipes for creating new dishes and sidebars with seasonal highlights and processing charts. It's a definitive resource for anyone interested in Cookbooks & Food Culture.