Lessons in Chemistry

In a time when the scientific world was largely closed off to women, Elizabeth Zott, a research chemist of exceptional intellect, found her career path obstructed. Her life takes a significant turn upon meeting Calvin Evans, a Nobel-prize nominated scientist who recognizes her brilliance.

Years later, Elizabeth unexpectedly becomes the star of the television program 'Supper at Six.' Through her unique, science-infused approach to cooking, she captivates a national audience. This novel, a #1 Global Bestseller and a New York Times Best Book of the Year, offers a witty and insightful journey.

Discover a story celebrating sharp humor, unforgettable characters, and the powerful themes of Feminism and Historical Fiction. This captivating read challenges the status quo and empowers its readers, presenting the vibrant narrative of a truly original protagonist. A celebrated New York Times Best Seller, this book is a significant addition to any collection.