Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook

For those who appreciate exceptional food but hesitate in the home kitchen, a new culinary resource has arrived. This volume addresses the gap between admiring delicious meals and confidently creating them.

This is more than a collection of recipes; it's a comprehensive guide designed to cultivate essential cooking skills. It breaks down complex techniques into accessible lessons, empowering home cooks to achieve significant flavor with minimal effort. Discover dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, and Chorizo and Chickpea Carbonara, alongside the signature Cae Sal.

Beyond individual recipes, this Cook Book imparts the art of culinary improvisation. Through visually engaging explanations on topics such as the role of salt and flavor balancing, it equips cooks with the knowledge to ensure consistently great-tasting food. Integrated QR codes provide access to short, technique-focused videos, offering clear guidance on mastering specific skills.

Recognized as a New York Times Best Seller and celebrated as one of the best cookbooks of the year by NPR, Food52, and Taste of Home, this work is a definitive addition to Cookbooks & Food Culture.