Braided Heritage: Recipes and Stories on the Origin of American Cuisine

Explore the rich tapestry of American cuisine and its origins. Many home cooks seek to understand the roots of the dishes they prepare, yearning for a deeper connection to culinary history and the diverse traditions that shaped it.

Imagine uncovering the fascinating stories behind iconic American foods, tracing the intertwined influences of Indigenous, European, and African cultures. This journey reveals how these distinct threads wove together to create a unique and evolving culinary landscape, offering a more profound appreciation for every meal.

Braided Heritage: Recipes and Stories on the Origin of American Cuisine, a New York Times Best Sellers title, serves as this essential guide. Authored by culinary historian Dr. Jessica B. Harris, this National Bestseller delves into decades of research, blending historical accounts with personal narratives and over 90 recipes. It highlights how dishes like Clear Broth Clam Chowder and Enchiladas Suizas showcase Indigenous and European connections, while African American classics such as Red Beans and Rice exemplify evolution through migration and innovation. This exploration into Cookbooks & Food Culture and Race And Identity provides an in-depth, delicious perspective on American culinary history, perfect for the modern home cook.