Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Discover the secrets to creating incredibly flavorful vegan dishes, even if time is limited. Many home cooks struggle to achieve the depth and complexity found in non-vegan cooking, often settling for less exciting meals.

This comprehensive guide, Big Vegan Flavor, bridges that gap. It breaks down the core principles of plant-based cooking, explaining how to maximize ingredient potential and master essential flavor pairings. Learn techniques for coaxing out incredible tastes through roasting, braising, and bold marinades, transforming everyday vegetables into craveable components.

With 150 must-make recipes and practical tips, this book empowers cooks of all levels to Master Vegan cooking. Explore globally-inspired dishes, simple "flavor boosters," and mix-and-match meal ideas. This is the essential resource for anyone looking to elevate their plant-based repertoire.

Recognized as a New York Times bestseller and a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald, Big Vegan Flavor is a groundbreaking culinary resource.