Baking Across America: A Vintage Recipe Road Trip

Embark on a culinary adventure across the United States with Baking Across America: A Vintage Recipe Road Trip. This collection, from #1 New York Times bestselling author B. Dylan Hollis, invites readers to explore the diverse flavors of America through 100 unique recipes.

Journey from the Pacific Northwest's coffee-infused treats to the grand sheet cakes of Texas, and discover forgotten desserts alongside beloved classics. Hollis guides readers through a delightful tour, unearthing the history and nostalgia behind regional favorites like Boston Cream Pie and Beignets.

This highly anticipated book is the perfect companion for anyone seeking to recreate the sweet tastes of American heritage. It offers a delightful exploration of the nation's baking traditions, spanning from the 1900s to the 2000s, making it a treasured addition to any kitchen.